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When my dad was in his 20s he spent three years in Malawi (Africa) with his Yashica Mat camera. I wish I had a stories like his. Me? I grew up in the kitchen, in Texas, no wildlife. On a good day I can bake a mean cheesecake. I can eat one on any day. I enjoy the particular challenges food photography presents and working with a team of stylists, assistants and art directors to make magic together. Enough about me, what's your story?
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